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Keyword [chives]
Result: 1 - 6 | Page: 1 of 1
1.
Effect Of Malonic Acid On Fresh-keeping Of Chives And Chives Stem
2.
The Selection Of High Efficient Antibiological Agents And Suitable Drying Method For Chives
3.
Production Of Logistics Fresh-keeping Device Based On Dry Ice And Its Application In Fruits And Vegetables
4.
It Is Suitable For The Development Of Inorganic Phosphate-dissolving Bacterial Fertilizer In The Three Gorges Reservoir Area And Its Effect On The Growth Of Leeks
5.
Study On Combined Drying Technique Of Chives And Its Effect On The Quality Of Dried Products
6.
Isolation And Identification Of Saprophytic Microorganisms And Study On Storage,Transportation And Preservation Technology Of Chinese Chive
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