cholesterol - Globe Thesis

Keyword [cholesterol] Result: 1 - 20 \| Page: 1 of 10
1.	Preparation Of Lowered Cholesterol Quail Egg Yolk Powder And Preliminary Exploration For Its Function Evaluation
2.	Studies On The Carbon Nanotubers And Its Composite Materials In The Electroanalytical Chemistry
3.	Mechanism And Application Of Microbial Bioconversion Of Cholesterol In Food
4.	Studies On The Bioactivity Of Natural Red Yolk Powder Of Duck's Egg And Its Action Mechanism
5.	Extraction And Purification Of Proanthocyanidin From Grape Seed, Its Structure And Functionality
6.	Studies On Phytosterols In Bamboo Shoot
7.	Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
8.	Design And Synthesis Of Novel Cholesterol Absorption Inhibitors
9.	Preparation Of Self-assembled Nanoparticles Of Cholesterol Conjugated Carboxymethyl Curdlan And The Study Of Their Potential As Novel Carriers Of Epirubicin
10.	Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
11.	Synthesis And Properties Of Biomaterials Based On Chitosan Oligosaccharide
12.	Functional Molecular Gels Based On Quinacridone Derivatives
13.	Study On Mechanisms And Influncing Factors Of Cholesterol-Lowering Function Of Human Origin Probiotics
14.	Creation Of Novel Supramolecular Gels Supramolecular Film And Performance Studies
15.	The Research Of The Alkylation-addation Reaction Catalysed By Solid Acids And The Spectrometric Identification Of The Correlated Compounds
16.	The Study On The Production Of Cholesterol Lowering Agent--Lovastatin By Monascus Species
17.	Study On The Technologies Of Lanolin Saponification And Cholesterol Extraction From The Resultants
18.	Study On The Determination Of Probiotic Bacteria And Its Functional Properties
19.	Studies On Releasing Cholesterol From The Inclusion Compound Of Cholesterol And β-Cyclodextrin
20.	Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
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