Keyword [cholesterol oxides] Result: 1 - 3 | Page: 1 of 1 1.  Irradiation Cholesterol Under Uv-Light And Analysis Of Cholesterol Oxides In Food By Gas Chromatography 2.  The Research Of Dectection And Formation Mechanism For Cholesterol Oxidation Products In Aquatic Products 3.  Study On The Effect Of Heating Treatment On The Oxidation Of Cholesterol And Fatty Acid Content In Chinese Mitten Crab (Eriocheir Sinensis)   <<First  <Prev  Next>  Last>>  Jump to

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