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Keyword [cholesterol-reducing]
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1. Study On The Cholesterol-Reducing Activity And Mechanism Of Lactic Acid Bacteria
2. Study On The Cholesterol-reducing Characteristic Of Lactobacillus Isolated From Traditional Dairy Products In Pasture Region Of Inner Mongolia
3. Screening Of Cholesterol-reducing Lactic Bacteria And The Study Of Fermented Sausage With Mutton
4. Phytostcrol And Its Products Reduced The Risk Of Cardiovascular Disease By Functional Evaluations
5. The Microencapsulation Of Cholesterol-Reducing Lactobacillus
6. Study On The Differential Expression Of Proteins In Different Lactobacillus Plantarum Of Cholesterol Reducing Ability
7. Lowering Cholesterol Lactic Acid Bacteria And Its Biological Characteristics,
8. Screening、Fermentation Properties And In Vivo Efficacy Of Cholesterol-Lowering Probiotic Lactobacillus Plantarum Strains
9. Study On Cholesterol Removal By Lactobacillus Acidophilus And Its Mechanism
10. Development Of Symbiotic Oat Based Frozen Yogurt And Its Cholesterol Reducing Effects In Rats
11. The Medium Optimization And Microcapsule Preparation Of Bifidobacterium With Cholesterol-reducing Ability From Guizhou Xiang Pigs
12. Study On The Preparation And Activity Of Hypocholesterolemic Peptides From Whey Protein
13. Screening And Performance Evaluation Of Cholesterol-lowering Lactic Acid Bacteria Suitable For Fermentation Of Meat Products
14. Study On The Lipid-Lowering Effect Of Ergosterol From Lentinus Edodes
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