co-culture - Globe Thesis

Keyword [co-culture] Result: 21 - 40 \| Page: 2 of 5
21.	Isolation And Chraterization Of Anaerobic Cellulolytic Microorganism For Butanol Production
22.	Optimization Of Conditions For Moderate Thermophile Co-culture System
23.	Studies On Microstructure Of Soy Protein Gels
24.	Preliminary Research Of Designing Drug Screening Model Based On Simulating Microvascular Biofluids
25.	Studies On Fermentation Condition And Properties Of Blue Pigment Producing By Streptomyces Coelicolor
26.	The Study Of The Metabolismof Oligopeptide(RVPSL) In An Lmitative Gastrointestinal Tract Environment
27.	Enhancing Bio-acetone Synthesis With ABE Fermentation Integrating With C. Acetobutylicum/S. Cerevisiae Co-Culturing With Acetate Addition
28.	Isolation Of Butanol Produtcion Strain And Construction Of Co-Culture System With Cellulose
29.	Study On Signal Molecule Autoinducer-2 In Lactic Acid Bacteria And Its Role In Biofilm Formation
30.	Studies On The Productions Of Isopropanol And Butanol From Low-cost Biomass By Hydrolyzation And The In Situ Extractive Fermentations Of These Alcohols Using Liquid-liquid Extraction
31.	Conversion Of Bamboo Shoot Shell Into Mciroalgae Biomass Through Multi-stage Fermentation
32.	Using Microalgae Cultivated With Swine Wastewater For Butanol Fermentation
33.	The Effects Of Environmental Stresses And Yeast On LuxS/AI-2 Quorum Sensing System Of Lactic Acid Bacteria
34.	Studies On Extraction Of Soybean 11S And 7S Globulin And Microstructure Of Gels
35.	Research On Phenotypic Changes Of Chorella Of The Influence Of Commensal Bacteria
36.	The Study On The Influence Factors Of Solid Fermentation And The Secondary Metabolites Of Eurotium Cristatum
37.	Investigation On Multilayered Shape Memory Vascular Scaffold With A Changeable Micropatterned Surface
38.	Changes In Norfloxacin Resistance After Co-culture Of Lactic Acid Bacteria With Escherichia Coli
39.	Study On Rapid Detection Of Eight Kinds Of Food-borne Pathogen By ATP Bioluminescence Method
40.	Study On Population Structure Of Oral Microflora And Co-culture Of Probiotics From Intestine
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