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Keyword [co-culture]
Result: 81 - 97 | Page: 5 of 5
81. Evaluation of Bacterial Responses to Dust in Eukaryotic Co-culture System
82. Exploring The Low Enzyme Loading Pretreatment And High Solid Loading Fermentation Process Of Lignocellulose
83. Bioproduction Of Xylonate And 3,4-dihydroxybutyrate From Xylose
84. Enhanced Strategies And Mechanisms For Improving The Biodegradation Of Phenol And Fluoranthene By Multi-species
85. Study On The Transformation Characteristics Of Synergistic Treatment Of Lignocellulosic Biomass By Co-culture Of Fungi
86. Whitening Effect Of ?-glucan From Agaricus Bisporus Based On B16/HaCat Cell Model
87. Construction Of A Co-cluture Consortium For Medium Chain Length Polyhydroxyalkanoate Biosynthesis With The Mixture Of Glucose And Xylose
88. Indirectly Immunomodulatory Effects Of DCs By Ganoderma Atrum Polysaccharide In Intestine Based On RNA-seq
89. Preparation Of Phosvitin Phosphopeptide Calcium Complex And Its Mechanism Of Promoting Calcium Absorption
90. Research On Quorum Sensing AHLs Of Pseudomonas Fluorescens With Aeromonas Hydrophila In Co-culture System
91. The Effect And Mechanism Of The Flavor Of Sweet Rice Wine Prepared By Synergistic Fementation With Saccharomycopsis Fibuligera And Rhizopus
92. Screening Of Cellulase-producing Bacteria And Using Microbial Co-culture Strategy To Improve Degradation Of Chinese Distillers' Grains
93. Obtaining And Biopreservation Of Fermented Mixed Cereals Powder For Children
94. Study On The Mechanism Of Wheat Germ Peptide Delaying Senile Osteoporosis
95. Structural Characterization And Anti-Tumor Mechanism Preliminary Study Of ?-Glucan From Grifola Frondosa
96. Surfactant-mediated Removal Of Tetracycline Antibiotics By Probiotic Bacillus Clausii T
97. Co-biosynthesis Of 3-Hydroxypropionic Acid And 1,3-Propanediol By Lactobacillus Reuteri
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