co-fermentation - Globe Thesis

Keyword [co-fermentation] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Co-Fermentation Straw With Microorganism To Produce Single Cell Protein
2.	Studies On The Screening Of Cellulolytic Microbes And The Production Of Cellulase By Multimicrobe Fermentation
3.	The Comparison Of Fermentation, Co-fementation And Polysaccharides Activities Of Marasmius Androsaceus And Cordyceps Militaris
4.	Study On Fermentation Of Fodder For Producing SCP From Corn Straw
5.	Investigation On The Production Of Ethanol From Paper Sludge By Simultaneous Saccharification And Fermentation
6.	Technology Studies On The Fermentative Hydrogen Production By Anaerobic Mixed Microflora
7.	Research On The Fermentation Characters Of Fine Yeast Strains
8.	Cellulase Production By Submerged Fermentation And Bioconversion Of Poplar Wood To Ethanol
9.	Study On Production Of Fumaric Acid From Biodisesl-Derived Crude Glycerol By Rhizopus Arrhizus
10.	Ganoderma Lucidum - Matsutake Mixed Strains Of Yeast Polysaccharide Accumulation And Polysaccharide Biological Activity
11.	Diverse Pretreatment Of Corn Stover And Saccharification And Fermentation
12.	Domestication And Process Optimization Of Flora Ethanol Fermentation Of Paper Mill Sludge
13.	High Performance Biorefinery Processing Of Lignocellulosic Agricultural Residues For Ethanol And L-lactic Acid Production
14.	Study On Genetic Transformation System Construction Of Rhizopus Oryzae And Modification Of Xylose Metabolism
15.	Investigation On The Pretreatment Of Sugarcane Bagasse By Mild Alkaline Coupled With Ionic Liquid And Evaluation Of Ethanol Fermentability Of The Pretreated Sugarcane Bagasse
16.	Study On Co-fermentation Of Bagasse Hydrolyzate And Molasses
17.	Research On The Enhancement Of Anaerobic Digestion Of Cellulosic Wastes By Co-fermentation
18.	Study Of Anaerobic Acidification Performance And Kinetic Model During Co-fermentation Of Waste Activated Sludge With Corn Straw
19.	Improvement Of Acidification Performance During Anaerobic Co-fermentation Of Waste Activated Sludge And Spent Mushroom Substrates Under Pretreatments
20.	Effect Of Co-fermentation With Saccharomyces Cerevisiae And Non-saccharomyces Yeasts On Aromatic Composition Of Cabernet Gernischet Wine
<<First <Prev Next> Last>> Jump to