co-fermentation - Globe Thesis

Keyword [co-fermentation] Result: 21 - 40 \| Page: 2 of 4
21.	Study Of Thermal Pretreatment Optimization And Anaerobic Acidification Application During Co-fermentation Of Wasted Activated Sludge And Corn Straw
22.	Process Optimization For L-Lactic Acid Production From Food Waste
23.	Plant Mutation Breeding Of Lactobacillus And Its Application In Yogurt
24.	Study On Short Chain Fatty Acids Of Co-fermentation With Ultrasonic Pretreatment Sludge And Food Waste
25.	Simultraneous Saccharification And Co-fermentation For Production Of High Titer Cellulosic Ethanol From Lignocellulose By Dry Milling Biorefinery Processing
26.	Characteristics Of Chinese Rice Wine Fermented By Kluyveromyces Marxianus And Construction Of Xylose Metabolic Engineered Strains
27.	Studies On The Pretreatment Of Sugarcane Bagasse By Fenton Reaction Combined With Sodium Hydroxide Extraction
28.	Study On The Solid-state Co-fermentation Quality Of Distiller's Grains And Sweet Sorghum Straw And Its Microbial Community Evolution
29.	Double Marker Screening For Xylose And Glucose Co-fermentation Of High-yield Ethanol Saccharomyces Cerevisiae Fusion
30.	Improvement Of Fungal Pretreatment On Production Of Fermentative Volatile Fatty Acids From Lignocellulosic Biomass And Fermentative Products Regulation
31.	The Co-fermentation Of Dairy Products Using Lactobacilli And Saccharomyces Boulardii
32.	Construction Of High-yield ?-glucosidase Engineered Strain And Research Of The Effect On Ethanol Production By Saccharomyces Cerevisiae WXY12
33.	Studies On The Pretreatment And Fermentation Process With High Solid Loading Of Lignocellulose
34.	Process And Mechanism On The Transformation And Co-production Of Functional Products From Polysaccharide Feedstocks By High-effective Pretreatments
35.	Regulation Of Mixed Microbiome And Nutritional Structure To Enhance Lactic Acid Production From Kitchen Waste:Effectiveness And Mechanism
36.	Effect Of Co-fermentation By Williopsis Saturnus And Saccharomyces Cerevisiae On The Flavor Of Jujube Wine
37.	Study On Characteristics Of Hydrogen Production From Anaerobic Co-fermentation Of Chicken Manure With Fruit And Vegetable Wastes
38.	Analysis Of Bioethanol Production From Glucose-xylose Co-fermentation By Engineered Saccharomyces Cerevisiae Using Distinct Lignocellulose
39.	Research On Optimization Of Co-fermentation Process Of Agricultural Waste And Food Waste
40.	Demonstration Project Research On Sewage Sludge Anaerobic Fermentation For Acids Production Under High Loading Rate
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