co-fermentation - Globe Thesis

Keyword [co-fermentation] Result: 41 - 60 \| Page: 3 of 4
41.	Study On Bio-hydrogen Production By Co-fermentation Of Enterobacter Aerogenes AS1.489 And Photosynthetic Bacteria HAU-M1
42.	Preparation Of Yeast-lactic Acid Bacteria Co-fermented Low Alcohol Pear Wine
43.	Study On Waste Activated Sludge Thermophilic Co-fermentation Of Acidification Combined With Food Waste
44.	Study On Fermentation Characteristics Of Mixed Bacteria In Compound Juice And Quality Change During Storage
45.	Vegetable Waste Promotes Methane Production In Cow Dung And Corn Straw Co-fermentation Systems By Enhancing The Degradation Of Cellulose
46.	The Study On Production Optimization,directed Evolution And Bioethanol Application Of Lignocellulase
47.	Acidification And Hydrolysis Of Spent Mushroom And Manure Under Co-fermentation Conditions And The Characteristics Of Gas Production
48.	Study On The Best Way And Kinetics Of Producing Ethanol By Mixed Fermentation Of Kitchen Waste
49.	Development Of Mango Powder By Co-fermentation Of Lactic Acid Bacteria
50.	Production Of 2,3-butanediol From Xylose By Recombinant Serratia Marcescens MG1
51.	Studies On The Pretreatment Of Rice Straw With Sodium Perborate And Performance Of Enzymatic Hydrolysis And Simultaneous Saccharification And Co-fermentation For Ethanol Production At High Loading Of Pretreated Rice Straw
52.	Anaerobic Digestion Of Co-fermentation Of Food Waste And Dewatered Sludge By Tar For Methanogenesis Inhibition And VFAs Production
53.	Impact Of Salinity On Lactic Acid Production From Co-fermentation Of Food Waste And Waste Activated Sludge
54.	Cumulative effects of propagation, fermentation media, and inoculum size on the fermentation and economic performance of glucose and xylose co-fermentation by Saccharomyces cerevisiae 424a(LNH-ST)
55.	Effect of acetic acid under controlled pH conditions on the co-fermentation of glucose and xylose by Saccharomyces cerevisiae 424A(LNH-ST)
56.	Dynamic modeling of synthetic microbial consortia to optimize the co-fermentation of glucose and xylose
57.	Study On Key Technology And Engineering Of Lignocellulose Ethanol Industrialization
58.	Optimization Of Fermentation Conditions And Biosynthesis Of 1,3-propanediol By Clostridium Beijerinckii
59.	Study On Enzymatic Hydrolysis And Co-fermentation Of Solid And Liquor After SPORL Pretreatment Of Lignocellulose And Simultaneous Production Of Nanocellulose
60.	Study On Methane Production By Co-fermentation Of Swine Wastewater And Brewery Wastewater
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