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Keyword [coagulation properties]
Result: 1 - 16 | Page: 1 of 1
1. Study On The Species, Configuration, And Coagulation Properties Of Polyaluminum Chloride Prepared By Electrolysis Process
2. Preparation And Coagulation Properties Of SiO2 @ Al13 Core-shell Composites
3. Research And Apply On Poly-High-Ferric-Silicic Coagulant And Treatment Of Lead Wastewater
4. Study On Heat Stability And Coagulation Properties Of Goat’s Milk
5. Effects Of Heat Treatment Of Bovine Milk And The Thermal-related Processes During Manufacture Of Milk Powder On Protein Aggregation And Coagulation Properties
6. Study On Enzymatic Coagulation Properties Of Bovine Milk And The Influencing Factors
7. Study On The Coagulation Properties Of Bovine Milk And The Quality Of Fermented Milk Products
8. Modification Of Chitosan And Its Effect On Coagulation Properties
9. Preparation Of N-alkyl Chitosan Fibers And Their Coagulation Properties
10. Alkylation Modification And Coagulation Properties Of Chitosan
11. Study On The Preparation Of N-alkyl Chitosan Antibacterial Hemostatic Membrane
12. Application of pulsed electric field treated milk on cheese processing: Coagulation properties and flavor development
13. Casein supramolecules: Structure and coagulation properties
14. The physico-chemical aspects of the impaired rennet coagulation properties of heat-treated milk
15. Investigation of solubilization, cold gelation, and rennet coagulation properties of highly concentrated micellar casein concentrate for use in cheese making
16. Research On Preparation Of Carbon Aggregation Medium With Coagulation Properties And Its Performance
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