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Keyword [coating preservation]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Preservation Techniques Of Eggs With Film
2. Study On Property Of Cassava Starch/Chitosan Edible Blend Films And Application In Fresh-cut Jackfruit
3. A Research On The Pepper Postharvest Physiology And The Coating Preservation
4. Study On The Preparation And Application Of Bio-films
5. Study On The Storage And Comprehensive Utilization Of Chimonobambusa Utilis Bamboo Shoots
6. Fresh-cut Bamboo Shoots During Cold Storage: Lignification Mechanism And Preservation Coated By Chitosan Films
7. The Application Of Chitosan/Whey Protein/Nanometer TiO2Composite Film To Fresh-cut Bamboo Shoots Preservation
8. Study On Whey Protein Concentrate-chitosan Antibacterial Composite Edible Films
9. Studies On Preparation Of OHAA Compound Coating And The Explotatory Development Of Preservation In Hen Eggs
10. Preparation Of Propolis/Nano-silica Composite Film And Its Effect On Fresh-keeping Of Cherry Tomatoes
11. Study On The Molecular Modification Of Chitosan And Their Bio-coating Preservation
12. Enzymatic Properties Of Zucchini And The Technology Of Fresh-cut Coating Preservation
13. Influence Of Coating Preservation On The Physiological And Biochemical Changes And The Storage Effect Of Acorn
14. Preparation Of Chitosan Edible Membrane And The Effects On Preservation Of Blueberry
15. Study On Nano SiO2and CaO3Modified PVA Packing Material And The Preservation Of Light Low-Alkali Preseved Egg By Coating This Material
16. Research On Fresh-Keeping Eggs By Coating Packaging
17. Study On The Preparation Of Bioactive Membrane And The Fresh-keeping Effects Of Blueberries And Sweet Cherries
18. Application Of Channel Catfish Skin Extract On Eggs Coating Preservation
19. Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
20. Preparation And Properties Of SA-CMC-LBG Ternary Blend Film
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