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Keyword [cold storage]
Result: 1 - 20 | Page: 1 of 9
1. Mechanism Of Heat Treatment In Changing Polyamines And Reducing Chilling Injury Of Postharvest Cucumber
2. Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
3. Studies On The Technology And Mechanism Of Green Asparagus During Three-stage Hypobaric Storage
4. Theoretical And Experimental Study On Storage Technics And Qulity Disintegration Of The Fruits And Vegetable
5. Theoretical And Experimental Study On Temperature Shock Treatments Of Postharvest Fruits And Vegetables
6. Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
7. Numerical No-power LN2 Cold Storage Technique Used In Food Preservation
8. Postharvest Heat Treatment For Maintaining Quality And Control Of Main Diseases Of Apple Fruit During Cold Storage
9. Study On Post-harvest Physiology And Storage Technique Of Whangkeumbae
10. Antioxidant Activity Of Carnosine And Application Research In Meat Cold Storage
11. A Study On The Mechanism Of Chilling Injury Of Loquat Fruits During Cold Storage And Effect Of Hot Treatment Alleviating Chilling Injury
12. Influence Of Cold Shock Treatment On Cold Storage Effect Of Nai Plum
13. Thermal Properties And Application Research Of New Low-temperature Phase Change Materials
14. Research On The Optimized Measures And The Analysis Of Refrigeration Logistics System In Huhot
15. Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
16. Study On The Effect Of The 1-MCP On The Apple Polyphenols Content During The Cold Storage And The Purification And Bio-functions Of Apple Polyphenols
17. Optimization Research On Low-Temperature Drying Technology Of Cultured Pseudosciaena Crocea
18. Effects Of Heat Shock Treatments On Physiology Responses And Quality Of Loquat Fruit During Cold Storage
19. Study On The Variation Of Quality And Flora Of Freshwater Fish In Yangzhou Region During Cold Storage
20. Study On The Changes Of The Content Of Flavor In ’Angeleno’plum Fruits During Cold Storage
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