Keyword [colloidal structure] Result: 1 - 4 | Page: 1 of 1 1.  Construction And Properties Of Wheat Gluten Based Food-Grade Colloidal Structure 2.  Microstructure and microrheology of colloidal gels 3.  The effects of non-DVLO forces in colloidal aggregation 4.  Effects Of The Saturation Degree Of Fatty Acids On The In Vitro Digestive Properties Of Stigmasterol Esters   <<First  <Prev  Next>  Last>>  Jump to

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