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Keyword [color retention]
Result: 1 - 11 | Page: 1 of 1
1.
A Study On Spray Drying Processing Technique Of Strawberry Powder
2.
Study Of Color Retentions Of Natural Edible Pigments And Its Application
3.
Research Of Euonymus Alatus Red Leaves Pigment And Application In Pressed Flower Protecting
4.
Studies On The Thermo-mechanical Degradation And Color Retention Of Acrylonitrile-Chlorinated Polyethylene-Styrene Terpolymer
5.
Screening Of Nitric Oxide Producing Lactic Acid Bacteria From Sour Meat And Influences On Fermented Sausage For Color Retention
6.
Study On Technical Methods Of Online Measurement And Control For Printing Quality In Offset Press
7.
The Study On Production, Quality And Application Of Water Chestnut Flour
8.
Study On Processing Technology And Characteristics Of Pumpkin Powder
9.
Study On The Color Retention And Crispness Of Pickled Papaya Silk Products
10.
Study On The Reason Of Color Change In Clear Red Pitaya Juice During Thermosonication Processing And Of Its Color Retention
11.
Study On The Effect Of Browning Control On Stability Of Storage Quality During The Drying Process Of Liguang Apricot
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