community diversity - Globe Thesis

Keyword [community diversity] Result: 21 - 40 \| Page: 2 of 5
21.	Pollutants Flux On The Sediments Multi-phase Interface In Drinking Water Reservoir And Pollution Controlling Technology
22.	Investigation On Bacterial Community Diversity From High Temperature Daqu Of Sesame-flavor Liquor
23.	Biodegradetion Of Oil Contaminated Soil And The Influnce Of Biodegradation On Soil Bacteial Community Diversity
24.	Effects Of Typical Pesticides On Microbial Community Diversity In Paddy Ecosystems
25.	Illuminating The Correlation Between Anaerobic Clostridial Community Diversity And Quality Of Pit Mud Used For The Production Of Chinese Strong-flavor Liquor
26.	The Study On Microbial Agent IBC Strengthen SBR Treatment System
27.	Microbial Community Diversity Analysis During The Pickled Processing Of Vegetable With Low-salinity
28.	Community Diversity, Degrading Gene And Compatible Solutes Of BTEX Degrading Bacterial Consortium In High Salinity
29.	Bioremediation Of Petroleum-contaminated Saline Soil With Arbuscular Mycorrhizal Fungi, Plant And Nitrogen
30.	Investigation On Domestic Wastewater Treatment By Bio-film Technology And Analysis Of Microbial Community Diversity
31.	Effect Of Nonylphenol To Microbial Flora In The Wasterwater Treatment
32.	Microbial Community Structure And Function Of Drinking Water Reservoir
33.	Biofilm-quasi MBR Process And Its Fouling Minimisation
34.	Intervention And Fate Of Roxarsone In Biological Nitrogen Removal Processes
35.	Study On The Variation Of The Microbial Community Diversity And The Flavor Quality During Strains Synergism Fermention Of Industrialized Pickled Radish With Different Salinity
36.	Analysis On The Variation Of The Microbial Community Diversity And The Flavor Substance Duing Fermentation Process Of Sichuan Bran Vinegar
37.	Characteristics Of Nitrogen And Sulfide Removal In Anaerobic Reactors And It’s Microbial Community Diversity
38.	Research On Microbial Community Diversity In Municipal Waste Landfill And Mitigation Of Methane And Ammonia Emission
39.	The Analysis Of Microbial Community Diversity In Dried-salted Fish During Process And The Control Technology Of Biogenic Amine-forming Bacteria
40.	Researcn On Microbial Community Diversity And Successional Law For Chilled Meat Of Tan Sheep
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