Font Size: a A A
Keyword [composition analysis]
Result: 1 - 20 | Page: 1 of 10
1. Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
2. Experimental Study On Characteristic Parameters Of Material Evidences In Gas(Coal Dust) Explosion
3. Oil Extraction Wastewater Cod Chemical Composition Analysis And Fate Model,
4. Study On In-door Accelerated Tests Of Atmospheric Corrosion Of Aluminum Alloy
5. Resource Investigation To Wild Vegetables In Hanzhong District And Analyse And Evaluate For Nutritional Compositions Of Characteristic Species
6. Studies On The Xanthan's Degradation, It's Degradation Products' Structural Analysis And Biological Activities
7. Studay On Token Method And Thermal Cracking Process Condition For Coker Gatch Oil
8. The Oil Extraction From Grape (V.davidii Fo(?)x.) Seed With Supercritical CO2 Extraction
9. Studies On Submerged Fermentation And Polysaccharide Function By Agrocybe Aegirit
10. Studies Of Bioactive Components Extracted Form Alga Using Supercritical Carbon Dioxide Extraction And Its Antioxidantive Activtity
11. Studies On The Extraction Conditions And Properties Of Polysaccharides Of Wild Auricularia Auricular
12. Study On Culturing Condition Of Coriolus Versicolor Polysaccharides And Identify Of Its Characteristic Component
13. Study On Preparation And Application Of Microbial Flocculant That Suitable For Treating Papermaking Midcourse Wastewater
14. Composition Analysis And Separating Of Numb-taste Components In Zanthoxylum L.
15. Research On The Extraction Of Lavender Oil
16. Studied On The Influence Factors And The Flocculating Capability Of Bioflocculant Produced By Paenibacillus Polymyxa GA1
17. Isolation And Composition Analysis Of A Kind Of Extracts Of Antioxidant Activity From Lentinus Edodes
18. Composition Analysis Of Fushun Shale Oil And Hydrodenitrogenation Of Quinoline Over NiW/γ-Al2O3 Catalysts
19. Optimization Of The Extraction Parameters, Composition Analysis And Determination Of The Nutritional Value Of Silkworm Pupal Oil
20. Study On Preparation Of High-quality Wheat Bran Dietary Fiber And Their Monosaccharide Compositions And Properties
  <<First  <Prev  Next>  Last>>  Jump to