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Keyword [compound enzyme]
Result: 21 - 40 | Page: 2 of 3
21. Research On Development Of Nutrition Walnut Peptide Powder
22. Application Of α-Dextranase In Sugarcane Mill And Characteristic Research Of The Enzymolysis System
23. Key Processing Technology And Application Of Asparagus Powder
24. Study On Breaking Technology Of Yeast Cell Wall And Its Application In Wine
25. Extraction,separation,purification,structure Analysis And Biological Activity Of Tremella Fuciformis Polysaccharide
26. Preparation And Antioxidant Activity In Vitro Of β-glucan From Wine Yeast
27. Chorogenic Acid Extraction From Lonicera Japonica Leaf By Enzymatic Hydrolysis And It’s Transformation
28. Research On The Key Technology Of The Industrialization Of Gynostemma Oral Liquid
29. Effect Of Compound Enzyme Solution Humidification For Brown Rice On Milling Quality
30. Quality Improvement Of Whole Wheat Chinese Steamed Bread With Compound Enzyme
31. Composite Enzyme To Amide 11S Globulin Modification Mechanism
32. The Study On The Preparation,Debitterizing And Functional Properties Of Casein Peptide
33. Study On The Optimization Of Compound Enzyme Solution Pretreatment For Brown Rice Before Germination
34. Study On Improving The Quality Of Beer Abiotic Sfigility By Compound Enzyme Preparation
35. Study On The Preparation,Purification And Identification Of ACE Inhibitory Activity Peptides From Se-enriched Tea Protein
36. Analysis Of Enzymes And Metabolomics In Daqu,and Application Of Compound Enzyme-producing Bacillus From Daqu
37. Optimization Of Preparation Process Of Compound Sweet Potato Starch Modified By Enzyme And Their Physicochemical Properties
38. Processing Technology Optimzation On Compound Starter Cultures Fermented Sausages And Its Physical And Chemical Analysis
39. Study On Enzymatic Preparation Of Feruloyl Oligosaccharides
40. Study On Oyster Enzymatic Hydrolysate's Taste Characteristics And Heavy Metal Removal Technology
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