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Keyword [compound fermentation]
Result: 1 - 11 | Page: 1 of 1
1. Study On The Compound Active Polysaccharides By The Ganoderma Lucidum Fermenting The Lycium Barbarum.
2. Isolation And Identification Of Bacteria From Kefir And Study On Compound Fermentation Milk Of Fine Strains
3. Research On Fermentation Strains Filtration And Drying Methods Of Fruit And Vegetable Compound Fermentation Deer Meat
4. Study On The Preparation Of Low Sugar Jujube Juice Based On Compound Fermentation
5. Selection Of Biological Degumming Strains For Ramie And Research The Condition Of Compound Fermentation
6. Isolation And Identification Of High Quality Lactic Acid Bacteria And Yeast In Kefir Grains And The Preparation Of Kefir Compound Fermentation Starter
7. Study On Promoting Polyphenol Content And Biological Activities Of Rose Residue By Probiotics Compound Fermentation
8. Study On The Effects Of Different Processing Methods On The Nutritional Quality And Antioxidant Properties Of Quinoa
9. Screening Of Lactic Acid Bacteria In Traditional Sausage And Optimization Of Fermentation Technology With Compound Fermentation Agent
10. Study On The Technology Of Fermenting Low Ammonia Flavored Natto With Multi-Strains
11. Research On The Compound Fermentation Process And Its Function Of Prickly Pear Fruit Vinegar Mixed Bacteria
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