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Keyword [comprehensive two-dimensional gas chromatography-time of flight mass spectrometry]
Result: 1 - 11 | Page: 1 of 1
1. Methodology Of Comprehensive Two-dimensional Gas Chromatography /Time-of-Flight Mass Spectrometry For Complex Sample Analysis
2. Study On The Determination Of Volatile Compounds In Oilseeds And Oils Based On GC×GC/TOF MS
3. Study On New Technologies For Separation And Analysis Of Essential Oil In Chuju
4. Separation And Analysis Of Thermally Dissolved Products From Zhaotong Lignite And Wucaiwan Long Flame Coal Using Chromatographic Methods
5. Determining Pear Fruits Volatile Aromatic Substances Based On Solid Phase Microextraction-Comprehensive Two-dimensional Gas Chromatography /Time-of-flight Mass Spectrometry
6. The Application Of Comprehensive Two-dimensional Gas Chromatography/Time Of Flight Mass Spectrometry In The Qualitative And Quantitative Analysis Of Volatile Flavor Components In Chinese Liquor
7. Analysis Of Volatile Compounds Of Strong-flavor Base Liquor And Study On Grade Recognition
8. The Study On The Volatile Flavor Characteristics Of Chinese Traditional-type Soy Sauce
9. Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry with chemometric analysis
10. Novel applications of comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
11. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria
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