consumer acceptance - Globe Thesis

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Keyword [consumer acceptance] Result: 1 - 9 \| Page: 1 of 1
1.	Study On The Difference Of Quality And Consumer Acceptance Of Fuji Apple Under Different Storage Conditions
2.	Study On Flavor Evolution Of Aroma Compounds Derived From Hops During Beer Brewing And Storage
3.	Research On Meat Color Preservation Technology Of Frozen Beef Rolls For Hot Pot
4.	Green tea: Flavor characteristics of a wide range of teas including brewing, processing, and storage variations and consumer acceptance of teas in three countries
5.	Consumer acceptance of nonwoven fabrics for apparel and accessory end-uses
6.	Development and consumer acceptance of pre-cooked lamb leg roasts
7.	CONSUMER ACCEPTANCE OF WOOL-COTTON BLENDS FOR SHIRTS AS INDICATED BY PUPILLOMETRIC, SKIN CONDUCTANCE, AND SUBJECTIVE ASSESSMENTS
8.	Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids
9.	Effect Of Milk Composition On Sensory Quality Of Coffee And Its Related Mechanism Analysis
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