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Keyword [controlled freezing point]
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1. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
2. Effects Of Controlled Freezing-Point Storage And Modified Atmosphere Packaging On Qualities And Microfloras Of Monopterus Albus Slices
3. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Applied To The Preservation Of Fresh Grass Carp Slices
4. Research On Preservation Technology Of Pseudosciaena Crocea With Controlled Freezing-point And Modified Atmosphere Packaging
5. Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
6. Effects Of Ozone Treatment On Quality Of Crisped Grass Carp Fillets During Controlled Freezing-Point Storage
7. Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
8. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology For The Preservation Of Oysters
9. Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
10. Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
11. Quality Change Of Different Fat Content Minced Beef During The Storage Time
12. The Effect Of Different Packaging Combined With Controlled Freezing-Point Storage On The Quality Of Beef
13. Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
14. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
15. Research On Freshness And Rheological Properties Of Paralichthys Olivaceus During Storage
16. Study On The Controlled Freezing-point Aging Technique Of Chicken And Fillet
17. Changes In Rheological Properties Of Sea Cucumber Apostichopus Japonicas During Storage
18. Study On Microwave-vacuum Drying At Controlled Freezing-point Of Carrot
19. Influences Of Controlled Freezing Point Storage On Beef
20. Study On Two-stage Controlled Freezing Point And Low Temperature Heat Pump Drying System Based On Marine Delicacy
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