cooked - Globe Thesis - Globe Thesis

Keyword [cooked] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Spoilage Mechanism And Biologic Inhibition Of Spoilage Microorganism For Low Temperature-heated Smoked And Cooked Sausage
2.	Study On The Quality Of Cooked Sausage, Establishment Of Mathematical Model And Mechanism Of C. Sporogenes Inhibition Affected By Nitrite
3.	Study On The Foundation Of Beef Flavoring Thermal Reaction And Its Stability
4.	Flavor And Freezing Technology Of Cooked Chinese Mitten Crab
5.	Studies On Preparation Of Antioxidants From Milk Thistle Meals And Its Activity
6.	Study On The Specific Spoilage Organisms And Targeted Inhibition Towards Them In Sliced Vacuum Packed Smoked Cooked Ham
7.	Study On Preservation Technology Of Fresh Prawns And Cooked Products
8.	Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
9.	Primary Research On How To Prevent And Treat "cane-cooked-rice" Of Sugarcane Factories With Biological Technology
10.	Studies On The Preservation Of Low Temperature-heated Sausage
11.	Studies On The Mechanical And Rheological Properties Of Brown Rice And Cooked Rice And Discuss Of Application
12.	Studies On Texture Profile Analysis And Application Of Smoked-and-Cooked Sausage
13.	Study On Rice-Cooking And Rice Eating-Test
14.	Characteristics Of Complex Gums And Their Application In Meat Products Cooked At Low Temperatures
15.	Studies On Preservation And The Establishing Of HACCP System Applied To The Meat Products Cooked In Soy Sauce
16.	Application Of Raw Qu And Cooked Material Qu In Chinese Rice Wine Production
17.	Phosphate Residues Of Invastigation And Control In Meat And Meat Product
18.	Effects Of Phosphates On Texture Of Western-Style Cooked Ham
19.	The HACCP System Establishment Of Frozen Cooked Peeled And Deveined Crawfish Tailmeat Production Line
20.	Study On Quality Characteristics And The Influence Factors Of Cooked Pork By Irradiation And Storage
<<First <Prev Next> Last>> Jump to