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Keyword [cooked meat products]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Complex Preservatives Of Chinese Traditional Meat Products
2.
The Antiseptic Study On Facultative Anaerobic Contamination Microbes In Vacuum-packed Cooked Meat Products
3.
Prevalence Of Antimicrobial Resistance Bacteria And Propagation Mechanism Of Drug Resistance In Cooked Meat Products, Guangzhou
4.
Development Of Sandwich ELISA For Detection Of Pork Ingredient In Cooked Meat
5.
Assessment Of Cooked Meat Products Inspection In 2015
6.
Study On Microbial Pollution Status Of Bulk Cooked Meat Products In Sanmenxia
7.
Application Of Preservatibes In Preservation Of Cooked Meat Products
8.
Research On Microbial Contamination In The Whole Process Of Production And Sales Of Cooked Meat Products In China
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