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Keyword [cooked rice]
Result: 1 - 20 | Page: 1 of 2
1.
Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
2.
Primary Research On How To Prevent And Treat "cane-cooked-rice" Of Sugarcane Factories With Biological Technology
3.
Studies On The Mechanical And Rheological Properties Of Brown Rice And Cooked Rice And Discuss Of Application
4.
Study On Rice-Cooking And Rice Eating-Test
5.
Effect Of Microwave Cooking On Cooked Rice Qualities
6.
Studies On The Production Technology And Quality Characteristics Of Frozen Cooked Rice
7.
Research On The Law Of Temperature Distribution And Heat Transfer Of Microwave Reheating Of Instant Rice
8.
The Research On Evaluation Technology Of Eating Quality Of Cooked Rice Based On Instrument
9.
Effect Of High Pressure Treatment On Storage Quality Of Cooked Rice
10.
Studies On The Quality Holding And Sheif Life Of Cold Distributional Cooked Rice
11.
The Relation Of Rice Cooking And Texture Properties And Taste Mechanism Of Cooked Rice
12.
Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
13.
Effect Of β-cyclodextrin Penetration With High-pressure On The Properties Of Instant Rice
14.
The Study On Evaluation Technique On Cooked Rice Eating Quality
15.
Study On Quality Control Technology Of Quick-frozen Instant Rice With Dishes
16.
A Study On Determination Of Texture Characteristics Of Cereal Foods
17.
Effect Of Milling And Microwave Treatment On Storage Properties Of Rough Rice And Sensory Characters Of Cooked Rice
18.
The Effect Of Leached Starch On Texture Of Cooked Rice And Electrochemical Evaluation Of Texture Of Cooked Rice
19.
The Technology Research Of Suppress Cooked Rice Retrogradation
20.
Effects Of Cooking On Edible Quality Of Rice Based On Evaluation Of Physical Property Combined With Aroma
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