Font Size: a A A
Keyword [cookies]
Result: 1 - 20 | Page: 1 of 3
1. Study On Anti-damage Performance Of Cookies' Package Under Simulated Circulation
2. Study Of Changes Of The Qualities Of Cookies During Shelf Life And Improvements Of Formula
3. Study On Ultrafine Green Tea Powder Applied To Cosmetics And Food
4. Studies On Composition And Functional Properties Prepared From The Harvested Bamboo Shoots With Different Granularity And Its Utilization For Cookies
5. The Application Of Microencapsulation Of Fish Oil In The Development Of Cookies
6. Studies On Formation Of Advanced Glycation Endproducts In Buiscuits During Processing
7. Microbial Changes In The Process Of Storage And Baking Cookies Of Small Package Wheat Flour And Control
8. Study On Improving Projects About Hubei Soft Wheat To Make Cookies
9. Effects Of Debranning And Ultra-ifne Grinding On The Quality Of Wheat Flour And Cookies From Blue And Purple Wheats
10. Processing Techoique For Four Bitter-Buckwheat Food And The Research Of The Preservation
11. Research On The Modification And Application Of Dietary Fiber Of Sweet Potato Residue
12. Study On Shelf Life Prediction Of Packaged Baking Food
13. Study On Corn And Green Tea Used In Process Of Cookies
14. Studies On Maillard Reaction-Derived Hazards And Their Control Technology In A Cookie System
15. Effect Of Flammulina Power On Flour Products’ Texture
16. Study On Effects Of Whole Wheat Flour On Quality Characteristics Of Cookies
17. Study On Pore Fractal And Drying Characteristics Of Cooked Flour Cookies During Baking Process
18. Research On Quality Inspection Of Cookies Based On Multi - Spectral Imaging Technology
19. Study On Preparation, Properties And Application Of Fat Substitute Of Rice Bran Dietary Fiber
20. The Physicochemical Properties And Application Of Modified Ginkgo Biloba Shell Dietary Fiber
  <<First  <Prev  Next>  Last>>  Jump to