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Keyword [cooking extrusion]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Processing Technology Of The Cereal Rice-typed Dietary Supplements
2.
Study On The Key Technology Of Non–durum Wheat Flour (Corn Flour) Production In Pasta
3.
A generalized viscosity model for the cooking extrusion of starch-based products
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