Keyword [cooking properties] Result: 1 - 5 | Page: 1 of 1 1.  Study On Pulping & Papermaking Characteristics Of Plant Fiber Residues Of Rabdosia Amethystoides 2.  Study On Improving The Cooking Properties Of Germinated Brown Rice 3.  Effect Of Degree Of Milling On The Physiochemical And Quality Properties Changes During Rice Aging 4.  Study On Eating Qualities Analysis And Comprehensive Evaluation Of Rice With Different Milling Degree 5.  Effect Of Freeze-thaw Cycle On Physicochemical Properties Of Brown Rice   <<First  <Prev  Next>  Last>>  Jump to

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