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Keyword [coupling fermentation]
Result: 1 - 6 | Page: 1 of 1
1.
A Study Of Antrodins And Other Bio-active Metabolites By Antrodia Camphorata Fermentation Production
2.
Screening High Gibberellin Acid Producing Strains From Gibberella Fujikuroi And Optimization On The Fermentation Conditions
3.
Characteristics Of Methane Production By Coupling Aerobic And Anaerobic Fermentation Of Chinese Herb-extraction Residues
4.
Process Integration Of Propionic Acid /Vitamin B
12
Coupling Fermentation And Metabolic Component Control
5.
Salting-out And Sugaring-out Extraction Of Carboxylic Acids And Coupling Fermentation
6.
Low-cost Production Of Poly ?-glutamic Acid
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