covalent complexes - Globe Thesis

Keyword [covalent complexes] Result: 1 - 17 \| Page: 1 of 1
1.	Studies On The Synthesis Of Phosphorylated Aromatic Compounds And Non-covalent Complexes Formed By Phosphorylated Flavone-Protein Interactions
2.	The Synthesis Of Phosphorous Derivatives Of Daidzein, Solanesol And ESI Investigation Of Non-covalent Complexes Between Phosphorylated Daidzein Derivatives And Protein
3.	The Investigation Of Cyclodextrin’s Non-covalent Complex By Mass Spectrometry
4.	Preparation Of Modified Carbon-lanthanide Hybrid Metal Oxides And Study Of Their Electrochemical Properties
5.	Studying The Effect Of Alkali Metal On The Dissociation Of Polypeptides In Gas Phase By Using Electrospray Ionization Mass Spectrometry
6.	Preparation And Functional Properties Of Potato Protein-sugar Covalent Complexes
7.	Study On The Catalytic Properties Of Hemin-DNA Covalent Complexes And Their Applications In Chemiluminescence Sensing
8.	Fabrication And Characterization Of Macadamia Oil Powders Based On Macadamia Protein Isolate/Chitosan Hydrochloride Complex Polymer
9.	Preparation And Characterization Of Whey Protein-Polyphenol Complex And Chitosan-polyphenol Complex And Their Effects On The In Vitro Digestion Of Emulsion Oil
10.	Study On Non-covalent Interactions Between Aptamer-small Molecule Target Complexes By Native Ms
11.	MRE11 processes topoisomerase-DNA covalent complexes in vivo
12.	Chiral studies of non-covalent complexes by electrospray ionization (ESI) Fourier transform mass spectrometry (FTMS)
13.	Cryogenic Ion Spectroscopy of Reactive Organometallic Intermediates and Non-covalent Complexes
14.	Gas-phase ion/ion reactions of biomolecules: An examination of carboxylate reactivity and arginine based non-covalent complexes
15.	Study Of The Interaction Mechanisms And Functional Properties Of Lactoferrin-Plant Active Molecules Non-covalent Complexes
16.	Preparation,Characterization And Application On Covalent Complexes Of Proteins And Flavonoids From Lycium Barbarum Leaves
17.	Investigaiton On The Preparation Of Covalent Complexes Of Milk Protein-caffeic Acid-glucose And Its Emulsion Stability With Astaxanthin Loaded
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