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Keyword [cow milk]
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1. Studies On Enzymatic Modification Of Cow Milk Protein And Infant Milk
2. Development Of Infant Formula Milk With Hydrolyzing Cow Milk Protein By Exogenous Enzyme
3. Research Of Fast Measuring Method Of Somatic Cell Count In Cow Milk
4. Studies On Modification Of Cow Milk Casein In Infant Formula Milk
5. Study On The Process And Stability Of Rice Milk Beverage Contained Cow Milk
6. Study Of Formation Factors On Biofilms Of Staphylococcus Aureus From Raw Cow Milk Samples
7. Epitope Mapping Of Bovine A-lactalbumin
8. Detection, Based On The Uv Spectrum And The Reducing Power Of The Reconstituted Milk
9. Determination And Composition On Nutrients Of Some Milk And Dairy Products In Inner Mongolia Region
10. Study On The Influence And Variance Of Fatty Acids Components In Goat Milk And Cow Milk Under Different Heat Processing Treatments
11. The Detection Of Cow Milk Adulteration In Goat Milk By Colloidal Gold Immunochromatographic Strip
12. Analysis And Evaluation Of Main Functional Fatty Acids In Cow Milk, Goat Milk And Human Milk
13. Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
14. Analysis Of Whey And Milk Fat Globule Membrane Proteomes And Digestion Properties In Goat/Cow Milk By Proteomics Technologies
15. Detection Of Adulteration In Goat Milk Containing Cow Milk Based On ?-carotene As Feature
16. Isolation And Purification Antibacterial Peptides From Camel And Cow Milk Whey Proteins And Comparative Analysis Its Antibacterial Activity
17. Isolation And Identification Of Microorganisms From Kazakhstan Koumiss And Their Application To Cow Milk
18. I. Development of a passive sampler and static sampling chamber to measure personal exposure to gaseous PAHs. II. Method development for determination of current-use and persistent pesticides in cow milk, human breast milk, baby formulas, and human serum
19. Analysis Of Risk Key Points Of Microorganism In Raw Milk And Characteristics Of Pseudomonas
20. Study On The Gel Behavior,Digestibility And Antigenicity Of Proteins In Double Protein Milk That Polymerized By Microbial Transglutaminase In The Presence Of Lactic Acid Bacteria
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