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Keyword [crisp biscuit]
Result: 1 - 9 | Page: 1 of 1
1.
Functions And Characteristics Of Duck Blood Hydrolysates And Its Primary Application
2.
Studies On The Physicochemical Characterization And Application In Crisp Biscuit Of Silver Carp Peptides Modified By Maillard Reaction
3.
Producing Dietary Fiber From Bean Dregs And Processing Technology Of Okara Biscuit
4.
Study On The Processing Technology Of Kelp Crispy Biscuit And Digestive Characters Of Starch
5.
Study On The Processing Technology Of Tremella Crispy Biscuit And Digestive Characters Of Starch
6.
Research On Snack Food Of Flammulina Velutipes
7.
Carrot Pomace In The Application Of Flour Products
8.
Preparation,Functional Virture Analysis Of Highland Barley-mung Beans Kvass And It's By-products Utilization
9.
Analysis Of The Quality Of Crisp Biscuit Of Sichuan Wheat
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