crispness - Globe Thesis

Keyword [crispness] Result: 1 - 19 \| Page: 1 of 1
1.	The Study Of Crispness Of Frozen Pre-fried Coated Food For Microwave Oven
2.	Research On Suitability Evaluation And Crispness In Pickled Cowpea
3.	Preparation, Characterization Of Calcium-binding Soybean Protein And Its Application To Pre-fried Microwavable Spring Rolls
4.	Dynamic Model Of Pickled White Radish And Crispness Technology
5.	Effects On Qualities Of Crispness Surimi-based Product By Transglutaminase
6.	Study On De-astringency, Crispness-keeping And Browning-preventing Regulation Mechanism And Its Nondestructive Measurement Technique Of Mopan Persimmon
7.	Study On Processing Technology Of Vacuum Fried Crispy Peas Using Dried Pisum Sativum Linn As Raw Material
8.	Research On Quality Improvement Of Microwaveable Pre-fried Battered Food
9.	Effects Of Formulation Design On Qualities Of Pre-fried Coated Foods
10.	Analysis Of Vibration Signal During Chewing Of Dry-Crisp Food
11.	Study The Crispness Of Almond Breakfast?Instant Noodle
12.	Crispy Duck Products: Mechanism Of Crispness Deterioration And Techniques For Longer Crispness Retention
13.	Measurement Method Of Food Crispness Based On Acoustic Signal
14.	The Identification Study Of Food Crispness Based On Acoustic Signal
15.	Study On The Compound Plant Beverage Of Special Type Of Seaweed
16.	Study On The Color Retention And Crispness Of Pickled Papaya Silk Products
17.	The Relationship Between The Drapability And Crispness Of Knitted Fabrics And Clothing Shape
18.	Study On The Detection Of The Crispness Of Korla Pear Pulp By Mechanical-Acoustic Synchronization
19.	Preparation Of Loquat Fruit Crisp Based On Vacuum Freeze Drying Technology
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