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1.
Study On The Application Of HACCP System In Frozen Cooked Crawfish Tail Meat Processing
2.
Study On The Application Of HACCP In Manufacturing Canned Luncheon Meat
3.
The Research On Characteristic Curves And Changes In Gibbs Free Energy In Liquid/Solid Adsorption System Between Vermiculite And Pb
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Ion
4.
Establishment And Application Of HACCP System In The Production Of Chicken Juice Crispy Bamboo Shoot Slice
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