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Keyword [cross-linked tapioca starch]
Result: 1 - 3 | Page: 1 of 1
1.
The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
2.
Effects Of Hydroxypropyled And Cross-linked Tapioca Starch On Dough Properties And Processing Qualities
3.
Study On Improvement Of Gelation Behavior Of Tapioca Starch
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