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Keyword [cryoprotectants]
Result: 1 - 20 | Page: 1 of 2
1. Study On DVS Commercial Starter Cultures For Yogurt Products
2. Study On Craft Of Vacuum Freeze-Drying On Choiceness Oenococcus Oeni SD-2a
3. Study On Technology Of Spent Hen Surimi
4. The Impacts Of Frozen Storage And Fatty Acid Oxidation On Silver Carp Myofibrillar Protein Functionality
5. DVS Fermentation Agent Of Sour Liquid Of Sweet Potato Starch
6. The Study On The Effect Of Processing Techniques On The Trachinotus Ovatus Surimi Gel Properties And Surimi Protein Denaturation During Frozen
7. Research On Frozen Denaturation Mechanism Of Silver Carp (Hypophthalmichthys Molitrix) Surimi Protein And Application Of Cryoprotectants
8. The Optimization Of The Re-proofed Frozen Steam Bread And Researching The Effects Of Croprotectants
9. The Production Of Microencapsulated Lactobacillus Plantarum LIP-1 With Emulsification And The Research On The Improvement In Freezing Resistance
10. Seperation And Screening Of Lactic Acid Bacteria From Traditonal Fermented Paocai And Preparation Of Directed Vat Set
11. Production Of ?-Poly Glutamic Acid With Bacillus Subtilis HCUL-B-115 And Its Application
12. Study On The Surimi Characteristics Of Grass Carp With Different Body Weights And The Optimizing Of The Cryoprotectants In Frozen Surimi
13. Optimization Of Fermentation Technologies And Cryoprotectants And Studies On Activities Of Probiotics
14. Effect Of Egg White Protein And Oligosaccharides Mixture On The Functional And Structural Properties Of Fish Myofibrillar Proteins During Frozen Storage
15. Effects Of Different Freezing Methods And Complex Cryoprotectants On The Quality Of Conditioned Steaks
16. A Novel Cryoprotectants Selection And Its Mechanism Study Of Cryoprotectants For Frozen Nile Tilapia(Oreochromis Niloticus)Surimi
17. Effects Of Cryoprotectants On Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
18. Study On The Synthesis And Control Ice Crystals Performance Of Materials Inspired By Antifreeze Protein
19. Molecular dynamics study of novel cryoprotectants and of carbon dioxide capture by sI clathrate hydrates
20. Physicochemical and microstructural changes in minced fish muscles as affected by cryoprotectants (Urophycis chuss, Theragra chalcogramma)
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