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Keyword [cucumber]
Result: 181 - 200 | Page: 10 of 10
181. Characterization Of The Flavor Composition In Sea Cucumber And Fermented Products
182. Effect Of Polysaccharide On The Physical And Chemical Properties Of Collagen From Sea Cucumber Body Wall
183. Quality Monitoring Analysis Of Sea Cucumber During Drying Process By Low Field Nuclear Magnetic Resonance And Imaging Technology
184. Screening And Identification Of Microorganisms For Water Purification In The Aquaculture Of Sea Cucumber
185. Fermentation And Purification Of Genetic Engineering Strains Producing Lysozyme C-terminal Peptide From Stichopus Japonicus
186. Screening And Medium Optimization Of Phosphate-solubilizing,Potassium-solubilizing Microorganism
187. The Semi-cucumber Ring Interacts With The Host And Object Of The Electrically Neutral Object
188. Synthesis And Biological Activity Of Dithioacetals
189. Synthesis And Biological Activity Of Ferulic Acid Derivatives
190. Physiological And Molecular Mechanisms Of Pre-Storage Cold Acclimation Induces Chilling Tolerance In Harvested Cucumber
191. Endogenous Enzyme Regulated Molecular Mechanism Of Tenderization In Sea Cucumber Apostichopus Japonicus Assisted By Low-temperature
192. Separation,structure Identification,immunoactivity And Application Of Polysaccharide From Sea Cucumber Viscera
193. Protein S-Nitrosylation Was Involved In Ca2+-Induced Adventitious Rooting Of Cucumber Under Cd Stress
194. Study On The Quality And Mechanism Of Ultrasound/Coating Combined With Modified Atmosphere Treatment On Fresh-cut Lettuce And Cucumber During Cold Storage
195. Study On The Preparation Of High Permeability Polyethylene Film And The Effect Of Minicucumber Preservation
196. Preparation And Functional Analysis Of Bioactive Peptides Derived From Viscera Of Sea Cucumber
197. Changes Of Protein And Gene Expression In The Autolysis Of Sea Cucumber Stichopus Japonicus Body Wall
198. Structural Changes Of Collagen Extracted From Sea Cucumber (Stichopus Japonicus) During The Heating Treatment Process
199. Research On Technology Of Remocing Heavy Metals And Extracting Collagen From East Sea Cucumber
200. Study On The Activity Of The Enzymatic Hydrolysis Product Of Sea Cucumber Viscera
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