dairy products - Globe Thesis

Keyword [dairy products] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Preparation Of Dairy Flavor Base By Enzymatic Hydrolysis From The Cream And The Analysis Of Aroma Components In The Dairy Products
2.	Studies On Enzymatic Improvement Of Sweetness Of Stevioside And Application In Dairy Products
3.	Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
4.	Studies On Preparation And Application Of Skimed Milk Powder Containing Nisin
5.	Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
6.	Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
7.	Study On Polymerase Chain Reaction Assay For Detection Of Staphylococcus Aureus In Dairy Products
8.	Isolation And Identification Of Lactic Acid Bacteria From Dairy Products In Tongliao Pastoral Area And Studies On The Fermenting Capability And The Preservability
9.	Study On The Cholesterol-reducing Characteristic Of Lactobacillus Isolated From Traditional Dairy Products In Pasture Region Of Inner Mongolia
10.	The Study Of The Chemical Composition In Milk And Dairy Products
11.	Screening Of LAB Strains Isolated From Minority Natural Fermented Dairy Products With High-acetaldehyde Producing And Optimizing Their Fermentation Conditions
12.	Rapidly Inspecting Of Liquid Dairy Products Quality By Near-infrared Spectroscopy Analysis
13.	The Screening And Identification Of LAB Strains Isolated From Traditional Dairy Products With γ-aminobutyric Acid Producing And Optimizing Their Fermentation Conditions
14.	Study Of Detecting Melamine And Cyanuric Acid In Dairy Products
15.	The Rapid Detection Method Of Biotin And The Applied Research In Dairy Products
16.	Investigation On Casein Phosphopeptides In Lactobacillus Helveticus Dairy Products
17.	Rapid Colorimetric Determination Of Micro Amount Melamine In Dairy Products
18.	Study On Assessment Of Milk And Dairy Products Quality
19.	Establishment And Application Of Multiplex-PCR Detection For Staphylococcus Aureus Escherichia Coli And Clostridium Perfringens In Dairy Products
20.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
<<First <Prev Next> Last>> Jump to