dairy products - Globe Thesis

Keyword [dairy products] Result: 21 - 40 \| Page: 2 of 10
21.	Isolation And Determination Of Coli Group In Dairy Products In Inner Mongolia
22.	Antibiotic Resistance And Related Genes Of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
23.	Ultrasonic Auxiliary Sterilization And Modification Technology For Dairy Products
24.	Study On The Synthesis Evaluation Method Of Milk System And Its Stability
25.	Study Of Microfiltration To Improve The Quality Of Dairy Products
26.	A Study On The Determination Of Illegal Additives In Food And Neurotransmitters In Biological Sample
27.	The Analysis Of The Quality Of Some On Sale Traditional Dairy Products And The Demand Of Market
28.	Research The Detection Technology Of Antibiotic Residues In Milk And Research Of Antibiotic Residues In Milk Of Guiyang
29.	Multilocus Sequence Typing Of Leuconostoc Mesenteroides From Traditional Dairy Products In Different Regions
30.	The Research On The Exposure Of Bacillus Cereus In Dairy Products
31.	Study On The Microbial Diversity Of Traditional Fermented Dairy Products By454Pyrosequencing
32.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
33.	Study Of Comparison Of Detection Methods Of β-Lactamase In Dairy Products
34.	Diversified Comparison Of Lactic Acid Bacteria From Traditional Dairy Products In Mongolian And Kazakh In Xinjiang
35.	Study On Screening Of Chymosin-producing Strain From Traditional Dairy Products
36.	Isolation,Identification And Application Research Of Yeast In Traditional Dairy Products
37.	Study On The Influence Of The Yeast On Lipids Metabolism In Traditional Dairy Products
38.	Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
39.	Hplc Method For Dairy Products In The Preservative
40.	Concentrations And Profiles Of Chlorinated Aromatic Hydrocarbons In Typical Dairy Products And Beef
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