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Keyword [damaged starch]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Impacting Factors Of Water Absorption Of Waxy Rice Flour
2.
Mechanism Study Of Different Pasting Properties On Wheat Starch With Different Damage Levels
3.
The Effect Of Damaged Starch In Flours On Acrylamide Formation And Starch Digestibility
4.
Effects Of Grinding Methods On Properties Of Brown Rice And Quality Of Rice Noodle
5.
Study On The Fermentation Characteristics Of Semolina Flour Dough And The Influence On Steamed Bread Making Quality
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