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Keyword [dark tea]
Result: 41 - 60 | Page: 3 of 3
41. The Diversity Of Eurotiums Sp.in Dark Tea And Its Effect On The Quality Improvement
42. Interventional Effect Of Eurotium Cristatum And Monascus Fermented Raw Dark Tea On Obesity In Mice
43. Analysis Of Polysaccharides In Qingzhuan Dark Tea And Study On Antioxidation Of Iron Complex
44. Research On Submerged Fermentation Technology By Aspergillus Niger And Lipid-lowing Effect Of Instant Dark Tea
45. Bioavailability And Antagonistic Factors Of Fluoride In Dark Tea
46. Study On The Quality Characteristics Of Raw Dark Tea From Different Areas To AnHua Dark Tea
47. Study On The Effect Of Pile Degree Of Dark Tea On Fuzhuan Tea "Fungus Growing" And Quality Of Finished Product
48. Isolation And Identification Of “Jinhua” Fungi And Quality Analysis Of Raw Dark Tea And “Jinhua” Fermentation Product
49. Study On The Forming Mechanism Of The Quality Of Dark Tea Fermented With Eurotium Cristatum PW-1
50. The Establishment Of Sorption Modle Of Raw Dark Tea And The Study On Microbiological And Physicochemical Of Mildew Which Caused By High Humidity
51. A Study On The Effects On Dark Tea Residue Organic Fertilizer Of The Growth And Development Of Dendranthema Morifolium ’Jinsi Huang’
52. Effects Of Compound Dark Tea On Obesity And Glucose And Lipid Metabolism In High-fat Diet Mice And Its Mechanism
53. Innovative Design Of "Anhuayouli" Dark Tea Packaging Under The Background Of Tea Tourism Integration
54. Dietary Assessment Of Ochratoxin A In Chinese Dark Tea And Inhibitory Effects Of Tea Polyphenols On Ochratoxigenic Aspergillus Niger
55. Revealing The Microbial Community And Metabolites Of Raw Dark Tea Under Different Relative Humidity Storage Conditions
56. Prepara Luation Of Hypoglycemic And Hypolipidemic Capacity In Vitro Tion Of Coffee Dark Tea And Its Eva
57. Comparative Analysis And Evaluation Of Dark Tea Quality From Different Origins
58. Extraction,Purification,Structural Characterization And Anti-tumor Activity In Vitro Of Polysaccharides From Dark Tea
59. Excitation-Emission Matrix Fluorescence Spectroscopy Coupled With Chemometric Methods For Authentication Of Dark Tea
60. Study On The Fermentation Technology And Microbial Diversity Of Machilus Angustifolia Eagle Black Te
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