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Keyword [de-astringency]
Result: 1 - 6 | Page: 1 of 1
1. Study On De-astringency, Crispness-keeping And Browning-preventing Regulation Mechanism And Its Nondestructive Measurement Technique Of Mopan Persimmon
2. Studies On Fresh-keeping And Postharvest De-Astringency Handles Of Persimmon Fruits
3. Study On Application Technique Of CO2 De-astringency And Preservative 1-MCP To ’Gongcheng’ Persimmon
4. Investigation On Shelf Quality And ADH Gene Expression Of Mopan Persimmon By Different Methods Of De-astringency
5. Study On Persimmon Crispy And De-astringency Technology
6. Effect Of Mild Temperature Combined With Ultra-high Pressure On The Quality Of Black Chokeberry Juice
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