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Keyword [deamidation]
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1. Study On The Deamidation Of Wheat Gluten By Organic Acids Upon Hydrothermal Treatment And Reaction Mechanism
2. Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
3. Complex Modification Technique By High Deamidation Alkali Protease And Transglutaminase On Glycinin
4. The Research On Effective Extraction And Modification Of Rice Protein From Rice Dreg
5. The Effect Of Deamidation On Wheat Gluten Susceptibility To Enzymatic Hydrolysis And The Hydrolysates’Properties
6. Modified Of Wheat Gluten And Its Application In Ice Cream
7. Preparation Of Lactoferrin Hydrolysates And Antimicrobial Effect Of Its Modifiers
8. Effect Of Wheat Gluten On Noodle Quality
9. Study On Chemical Modification And Immobilization Of Alkaline Protease From B.licheniformis 2709
10. Study On Preparation Of Rice Protein Peptides With Acid Deamidation-enzymolysis And Iron Chelating
11. Effect Of Ultrasound And Deamidation On In Vitro Digestibility Of Cereal Protein
12. Investigation On The Functionality Influenced By Modification Of Akebia Trifoliata Var. Australis Protein
13. Conformation,interfacial Characteristics And Emulsion Stability Of Deamidated Wheat Gliadin
14. Deamidation And Enzymatic Glycosylation And Crosslinking Of Caseinate And Soybean Protein As Well As Functional Properties Of The Products
15. Preparation Of Corn Protein Concentrates And Zeaxanthin From Corn Gluten Meal
16. Study On The Preparation Of Low-bitterness Peptide Powders From Gluten And Debittering Mechanism
17. Studies On The Dichlorinative Deamidation Of β-ketoamides In One-pot
18. The Study For Comparative Characterization Among Deamidation Behavior Of Carboxylic Acid Deamidated Wheat Gluten And Reactive Mechanism
19. Effect Of Microbial Transglutaminase On The Structure And Function Of Gluten Peptides Related To Celiac Disease
20. Calcium Binding Properties Of Deamidated Sunflower Seed Peptides And Peanut Peptides And Their Biological Effects On Calcium Absorption
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