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Keyword [deamidation]
Result: 21 - 35 | Page: 2 of 2
21. Effect Of Deamidation On The Proteolysis Susceptibility And Heat-induced Gel Properties Of Wheat Gluten
22. Cloning,Expression And Immunological Evaluation Of α-gliadin From Wheat
23. Study On The Interaction And Rheological Properties Of Deamidated Soy Protein Isolate And Chitosan
24. Characterization Of Aggregation And Immunological Evaluation Of Modified Wheat Protein With Stronger Deamidation
25. Secondary structure and deamidation: Model beta-turn cyclic peptides in the solid state
26. Mechanisms of electron capture dissociation and the application to protein deamidation
27. The effect of barrel temperature and feed moisture content on deamidation and volatile formation in extruded soy flour
28. Extraction Of Millet Prolamin And Effects Of Deamidation On Its Properties And Structure
29. Enzyme-assisted Modification Of Soy Protein Isolates And Their In Vitro Simulated Gastric Digestion Behaviors
30. Deamidization Modification Of Duck Egg White Protein And Plastein Reaction Of Egg White Peptide To Improve The Calcium Binding Capacity
31. Fabrication Of Kaempferol-loaded Deamidated Zein-Pectin Nanoparticles And Its Biological Activity Studies
32. The Study Of Enzymatic Deamidation On Enhancing Water Solubility Of Myofibrillar Protein And The Mechanism Of Filament Assembly
33. Study On Enzymatic Improvement Of Surface Activity Of Soy Protein And Its Effects On Properties Of Whipping Cream
34. The Study Of The Realization And Molecular Mechanism Of Myofibrillar Protein Thermoreversible Gel
35. Research On Molecular Modification And Expression Of Protein Glutaminase And Its Application
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