Keyword [deastringency] Result: 1 - 6 | Page: 1 of 1 1.  Optimal Process And Quality Control Of Persimmon Wine 2.  Studies On The Deastringency And Anti-browning Technology Of 'Mopan' Persimmon 3.  Investigation On Shelf Quality And ADH Gene Expression Of Mopan Persimmon By Different Methods Of De-astringency 4.  Study On Characteristics Of Heat Pump Drying And Mechanism Of Browning During Storage Of Persimmon Slices 5.  Study On Deastringency Techonology Of Aronia Melanocarpa Juice 6.  Comparison Of Quality Between Two Maceration Methods For Producing Fruit Wine Of Aronia Melanocarpa   <<First  <Prev  Next>  Last>>  Jump to

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