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Keyword [decarboxylases]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Production Of Biogenic Amines And Control Technology In Traditional Chinese Sausage
2.
Study On Using Lactobacillus Plantarum To Reduce The Content Of Biogenic Amines In The Fermented Sausage
3.
The Study On C-C Bond-formation Reactions Based On Enzymatic Substrate And Functional Promiscuity
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