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Keyword [deep-frying process]
Result: 1 - 5 | Page: 1 of 1
1.
Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
2.
The Formation And In Vivo Evaluation Of Polar Compounds Generated During Frying Process Of High Saturated Oils
3.
Study On Prepared Furong Fish Steak
4.
The Formation Of 9,10-Epoxystearic Acid Generated From Oils During Frying Process And Its Effect On HepG2 Cells
5.
The Thermal Oxidative Deterioration Of Edible Oil Composition And Content Changes Of Its Trans Fatty Acid During Deep Frying Process
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