degree of hydrolysis - Globe Thesis

Keyword [degree of hydrolysis] Result: 1 - 20 \| Page: 1 of 3
1.	Research And Preparation Of High Protein And Peptide Milk Powder
2.	Enzymatic Hydrolysis Of Sheep Bones And Development Of Polypeptide Beverage
3.	The Study On The Enzymatic Hydrolysis And Properties Of The Enzymatic Hydrolysate Of Casein
4.	Studies On Modification Of Cow Milk Casein In Infant Formula Milk
5.	Study On The Enzymatic Hydrolysis Process Of Bombyx Batryticatus
6.	Enzymatic Hydrolysis Of Goat's Whey Protein And Development Of Goat's Whey Beverage
7.	Study On Hydrolysis Of Wheat Gluten By Immobilised Protease
8.	Synthesis And Modification Of AM-St Copolymer And Application In Papermaking
9.	Study On Fermentation Of Soybean Polypeptide Yoghourt
10.	Studies On Optimization Of Whey Protein Enzymic Hydrolysis Technology Parameters And Characteristics Of Enzymic Hydrolysis Product
11.	The Influence Of Molecular Weight And Different Degree Of Hydrolysis On Biodegradation Of PVA
12.	Research On Preparation Of Antioxidative Soybean Peptide By Enzymic Method
13.	Effect On The Functional Properties And Enzymatic Hydrolysis Of Wheat Gluten By Pretreatments
14.	Study On Enzymatic Hydrolyzing Potato Proteins To Prepare Peptides
15.	The Primary Structure Of Garlic Fructan
16.	Studies On The Interaction Of Guar Gum With Various Alcohols And Polyacrylamide With Different Degree Of Hydrolysis
17.	Study On The High-efficiency Preparation And Functional Properties Of Papeseed Protein Hydrolyaste Formed By Microwave-assisted Technique
18.	Optimum Conditions For Preparation Of Soybean Peptides By Solid-state Fermentation
19.	Optimum Conditions For Preparation Of Soybean Peptides By Liquid State Fermentation
20.	Extraction Of Double-enzyme Complex Process Of Soybean Protein
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