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Keyword [degree of hydrolysis]
Result: 21 - 40 | Page: 2 of 3
21.
Screening, Identification, Optimization Of Fermentation Conditions And Stability Of Enzyme Activity
22.
Study On The Mixed Fermentation Of Tilapia Byproducts And Soybean Meal For New Protein Feeds
23.
The Synthesis Of Biochemical Modified Soybean Protein Adhesives And Application Research
24.
Study On The Preparation And ACE Inhibitory Activity Of Pea Peptides
25.
Preparation Of Soybean Peptide And Its Application In Food
26.
The Application Of θ(h)-method In The Hydrolys Is Of Casein And Soybean Protein With Alcalase
27.
Studies On The Preparation And Functional Feature Of Collagen Antifreeze Peptide
28.
Studies On The Application Of Nitrogen Fraction Method On The Degree Of Hydrolysis
29.
Research On Soybean Antioxidant Peptide Got By Ultrasonic-assisted Enzymatic Hydrolysis
30.
Study On The Degree Of Silane Hydrolysis And Silane Cycle Technology About The Metal Surface Treatment
31.
Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
32.
Study On Rheological Characteristic Of Chestnut Protein Isolate And Preparation Of Its Peptides Technical
33.
The Composite Modified Wheat Gluten Solubility And Applied Research
34.
Research On The Preparation Of ACE Inhibitory Peptide From Wheat Gluten Protein Based On Ultrasonic-assisted Hydrolysis
35.
Preparation Of Immobilized Flavourzyme And Application In Production Of Soybean Peptide
36.
Antioxidative Activities Of Corn Protein And Corn Protein Hydrolysate In Vitro Digests
37.
Study On Preparation And Immunological Activity Of Protein Hydrolysates From Hazelnut In Changbai Mountain
38.
Effect Of Degree Of Hydrolysis On Salt Resistance Of Amphoteric Polymers
39.
Comparative Assessment Of Bioactive Peptides Obtained From Buffalo And Bovine Casein Hydrolysate
40.
Evaluation Of Immunomodulating Activities In Wheat Germ Protein,Characterization And Mechanism Of Immunomodulatory Peptide In Globulin
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