denaturing gradient gel electrophoresis - Globe Thesis

Keyword [denaturing gradient gel electrophoresis] Result: 21 - 40 \| Page: 2 of 4
21.	Comparative Study On The Characteristics Of The Microbial Growth About Different Sewage Treatment Process
22.	Study On The Diversity Of Ammonia Oxidizing Bacteria In Municipal Wastewater Treatment Plants
23.	Study On Effects Of Carbon Source And Electron Acceptor On Denitrifying Phosphorus Removal System
24.	Application Of DGGE To Monitor Microbial Community Structure And Succession Of SBR During Start Up And Deteriorate Period
25.	Study And Project Application On Simultaneous Nitrification And Denitrification In Medicine Chemical Industry Wastewater
26.	Oil-Degrading Bacterial Community Structure In Mangrove Surface Sediment Of The Jiulong River Estuary, China
27.	Analysis Of Microflora During The Processing Of Brassica Juncea Coss Var Tsatsai And The Research Of Starter Cultures
28.	Analysis Of Microbial Diversity In Zhejiang Rosy Rice Vinegar By PCR-DGGE
29.	PCR-DGGE Method In The West Lake Of Fuzhou City The Study Of Microbial Diversity
30.	Study On Shortened Simultaneous Nitrification And Denitrifying Phosphorus Removal In SBR
31.	Study Of The Degradation Effect Of Total Petroleum Hydrocarbon (TPH) And The Properties Of Microorganisms
32.	Characteristics Of Water Quality And Microbial Diversity In Guangzhou City Segment Of Pearl River
33.	Identification And Biodiversity Of Yeast And LAB Isolated From Sourdoughs Collected From Western Region Of Inner Mongolia
34.	Investigation Of Microbial Community Of Chinese Liquor Daqu By Polymerase Chain Reaction-Denaturing Gradient Gel Electrophoresis
35.	Analysis Of Microbiology Community In Nonylphenol Ethoxylates-enriched Avtived Sludge
36.	Analysis Of Genetic Diversity And Functional Identification Of Micro-organism Species In The Rhizosphere In Constructed Wetlands
37.	The Changes Of Microbial Communities Analyse In Activitied Sludge Of Metal Membrane Biology Reactor
38.	Diversity Analysis Of Lactic Acid Bacteria In Traditional Yak Milk Products In Tibet
39.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
40.	Investigation Of Microbial Community Of Chinese Liquor Daqu By Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis
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