descriptive analysis - Globe Thesis

Keyword [descriptive analysis] Result: 1 - 14 \| Page: 1 of 1
1.	Analysis On The Volatile Constituents And Sensory Attributes Of Oolong Tea
2.	Sensory Evaluation In Quality Control Of Orange Juice Beverage
3.	Studies On The Sensory Characteristics Of Dried Bean Curd
4.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
5.	Influence Of Waxy Rice And Indocalamus Leaves On The Sensory Quality Of Non-filling Rice Dumpling
6.	The Effects Of Pre-treatment And Adding Ways Of Bird’s Nest On Sensory And Physicochemical Properties Of Ice Cream
7.	Study On Sensory Attributes Of Stewed Pork With Brown Sauce
8.	Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions
9.	Study of Sequential Accelerated Solvent Extraction of Different Depths of Oak Tank Staves, Affected by Three Different Heat Sources, Analyzed by Gas Chromatography-Mass Spectrometry and Correlations to Sensory Descriptive Analysis of Their Model Wine Extr
10.	Analysis Of Sensory Characterization Of Keemum Black Tea Aroma Based On Quantitative Descriptive Analysis And Flash Profile Methods
11.	Investigation On Characteristic Sensory Descriptors Of Cabernet Sauvignon Red Wine By Multivariate Statistical Analysis
12.	Effects Of Roasting Process On The Quality-related Components Of Steamed Green Tea
13.	Rresearch On Key Flavor Components Of Liupao Tea
14.	Statistical Analysis Of Cities’ Air Quality Of Shandong Province
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